Apple Slaw
With all the talk of eating greens for New Year’s day, I thought I’d share a refreshing cabbage recipe.
We’ve been having this discussion on my FB page refreshrestyle, most everyone said they were serving some form of cabbage and not collard greens! So here’s a little twist on a slaw recipe.
I used a small bowl to mix the dressing, we use sour cream, but you could use mayonnaise if you prefer.
Chop your green onions and apples, add to the shredded cabbage.
Mix it up.
I like to let it sit in the refrigerator for a few hours or overnight.
Melanie says
June 29, 2017 at 1:29 pmThat sounds so good! I am definitely going to make it. Thanks for sharing!
Claire @ A Little Claireification says
January 22, 2014 at 5:51 pmi am so behind this week – this looks ahhmazing, Debbie. What a fantastic idea! Pinned of course. Have a great rest of your week!
Debbie says
January 23, 2014 at 8:57 pmThanks Claire, Have a great weekend!
Kelly @ Eclectically Vintage says
January 20, 2014 at 9:02 pmThis looks so delish – perfect for a bbq (which I wish I could have now – in the snow)!
Kelly
Debbie says
January 20, 2014 at 10:14 pmI ready for warm weather and a bbq too! Thanks Kelly!
Mary Beth|Cupcakes and Crinoline says
January 20, 2014 at 12:29 pmThis looks like a fabulous combination of flavors and textures. I can’t wait to try it. I already know my family will love it!
Sharon says
January 18, 2014 at 11:37 pmMmmm, I can just taste the apples! I bet they add a perfectly sweet crunch to the slaw. Sounds really good!
kristi@ishouldbemoppingthefloor says
January 18, 2014 at 3:52 pmThis sounds fantastic!! mmmmm…
Inspire Me Heather says
January 18, 2014 at 7:55 amWe all love cabbage in our house so this recipe is definitely a keeper – thanks Debbie!
Karen @ Dogs Don't Eat Pizza says
January 17, 2014 at 9:12 pmYum! I love cole slaw. It’d be perfect with pulled pork!
Julie says
January 17, 2014 at 8:24 pmooooo…I need to try this on for sure! We are huge cole slaw fans. Never thought of doing this!
Cynthia says
January 16, 2014 at 8:58 amThis looks wonderful Debbie! Can’t wait to try it… Pinning for later!
Cindy Eikenberg says
January 15, 2014 at 8:51 pmHi Debbie! I absolutely love cole slaw and it’s my go-to side when we go out – but it’s never as good as when we make it at home. Love the idea of adding apples! Thank you so much for sharing your recipe!! Hope you are having a happy week!
The style Sisters says
January 8, 2014 at 12:31 pmOOOH this does sound refreshing! Come link up to Centerpiece Wednesday and share this with us http://thestylesisters.blogspot.com/2014/01/centerpiece-wednesday-108.html
Karin
Debbie says
January 8, 2014 at 6:46 pmThanks! It was really good!
Alicia@ eco friendly homemaking says
January 1, 2014 at 7:54 pmThis slaw looks so cool and delicious!
Debbie says
January 2, 2014 at 12:44 amThank you! We enjoyed it 🙂
Thistle says
January 1, 2014 at 3:05 pmDebbie,
This looks delicious! Thanks for the recipe!
Happy, happy new year to you friend!
May your 2014 be bright. 🙂
karianne
Debbie says
January 2, 2014 at 12:45 amThank you! Can’t wait to see what you do in 2014!
judy h. says
January 1, 2014 at 2:15 pmHi Debbie…I’m just coming around after a bout of illness. Food, in general, has not sounded good to me at all. I read this and I swear my stomach growled for the first time in days. My husband was headed to the grocery, so I jotted down these ingredients for him to pick up while he was there. I can’t wait! Thanks for the “refresher”.
Debbie says
January 2, 2014 at 12:43 amJudy, I hope you love the slaw and are feeling better 🙂