Apple Slaw
With all the talk of eating greens for New Year’s day, I thought I’d share a refreshing cabbage recipe.
We’ve been having this discussion on my FB page refreshrestyle, most everyone said they were serving some form of cabbage and not collard greens! So here’s a little twist on a slaw recipe.
I used a small bowl to mix the dressing, we use sour cream, but you could use mayonnaise if you prefer.
Chop your green onions and apples, add to the shredded cabbage.
Mix it up.
I like to let it sit in the refrigerator for a few hours or overnight.
That sounds so good! I am definitely going to make it. Thanks for sharing!
i am so behind this week – this looks ahhmazing, Debbie. What a fantastic idea! Pinned of course. Have a great rest of your week!
Thanks Claire, Have a great weekend!
This looks so delish – perfect for a bbq (which I wish I could have now – in the snow)!
Kelly
I ready for warm weather and a bbq too! Thanks Kelly!
This looks like a fabulous combination of flavors and textures. I can’t wait to try it. I already know my family will love it!
Mmmm, I can just taste the apples! I bet they add a perfectly sweet crunch to the slaw. Sounds really good!
This sounds fantastic!! mmmmm…
We all love cabbage in our house so this recipe is definitely a keeper – thanks Debbie!
Yum! I love cole slaw. It’d be perfect with pulled pork!
ooooo…I need to try this on for sure! We are huge cole slaw fans. Never thought of doing this!
This looks wonderful Debbie! Can’t wait to try it… Pinning for later!
Hi Debbie! I absolutely love cole slaw and it’s my go-to side when we go out – but it’s never as good as when we make it at home. Love the idea of adding apples! Thank you so much for sharing your recipe!! Hope you are having a happy week!
OOOH this does sound refreshing! Come link up to Centerpiece Wednesday and share this with us http://thestylesisters.blogspot.com/2014/01/centerpiece-wednesday-108.html
Karin
Thanks! It was really good!
This slaw looks so cool and delicious!
Thank you! We enjoyed it 🙂
Debbie,
This looks delicious! Thanks for the recipe!
Happy, happy new year to you friend!
May your 2014 be bright. 🙂
karianne
Thank you! Can’t wait to see what you do in 2014!
Hi Debbie…I’m just coming around after a bout of illness. Food, in general, has not sounded good to me at all. I read this and I swear my stomach growled for the first time in days. My husband was headed to the grocery, so I jotted down these ingredients for him to pick up while he was there. I can’t wait! Thanks for the “refresher”.
Judy, I hope you love the slaw and are feeling better 🙂