Apple Slaw {refreshing}


Apple Slaw

Apple Slaw

With all the talk of eating greens for New Year’s day, I thought I’d share a refreshing cabbage recipe.

We’ve been having this discussion on my FB page refreshrestyle, most everyone said they were serving some form of cabbage and not collard greens! So here’s a little twist on a slaw recipe.

Apple Slaw 1

I used a small bowl to mix the dressing, we use sour cream, but you could use mayonnaise if you prefer.

Chop your green onions and apples, add to the shredded cabbage.

Apple Slaw 3

Apple Slaw 5

Mix it up.

I like to let it sit in the refrigerator for a few hours or overnight.


Apple Slaw

Best wishes for a Happy New Year!

Let me know if you try it!

Follow me on FB for more intriguing discussions 😉



  1. judy h. says

    Hi Debbie…I’m just coming around after a bout of illness. Food, in general, has not sounded good to me at all. I read this and I swear my stomach growled for the first time in days. My husband was headed to the grocery, so I jotted down these ingredients for him to pick up while he was there. I can’t wait! Thanks for the “refresher”.

  2. says

    Hi Debbie! I absolutely love cole slaw and it’s my go-to side when we go out – but it’s never as good as when we make it at home. Love the idea of adding apples! Thank you so much for sharing your recipe!! Hope you are having a happy week!


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