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Best Broccoli Cheese Soup Recipe

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The best broccoli cheese soup recipe.

The best for two reasons, it’s delicious and you only need 5 ingredients! I enjoy cooking for my family and after a long day of work, we just want to have a hot meal and relax. I think you will love this broccoli and cheese soup!
5 Ingredient Broccoli Cheese Soup recipe fast and easy

Easy 5 ingredient Broccoli and Cheese Soup Recipe

Broccoli Cheese Soup 

prep time: 10 minutes|servings: 8 |cook time: 35 minutes

3 Cups of College Inn Chicken Broth (available at Walmart)

1 medium onion (diced)

3 Cups Broccoli (I like to chop mine small)

12 0z. can of evaporated milk

3 Cups of Shredded Sharp Cheddar Cheese

  • Add 1/3 cup (of the 3 cups) of College Inn Chicken Broth to your pot, add the medium diced onion. Saute onions for 10 minutes or until they are clear.
  • Add the rest of the chicken broth to the pot.
  • Add chopped broccoli
  • Add evaporated milk
  • Cook over low heat for 15 minutes, stir frequently
  • Add cheddar cheese and cook for 10 more minutes
  • Salt and pepper to taste
  • Top with shredded cheese

Broccoli Cheese soup recipe easy and filled with Cheese goodness

This recipe is adapted from one that I found in one of my Mama’s church cook books. In the book, Rosie (the lady that contributed the recipe) said that her recipe might be a little on the thin side and that you could make a roux to thicken it. Instead, I decided to add more broccoli. I’d rather have more veggies, than butter and flour. It was perfect and with the right ingredients like College Inn, they will think you’ve been slaving over the stove all day!

Cheese Broccoli and Cheese Soup Recipe

For dipping, I  served french bread, I sliced it in to strips and toasted it on all sides. It was really good with the soup.

5 Ingredient Broccoli Cheese Soup - warm up with a cup of soup

Even though it’s November, the weather has been great for dining on the deck. We’re trying to soak the nice weather in while it lasts!

Broccoli Cheese Soup Recipe from Mama's cookbook yummy and fast

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This is a sponsored conversation written by me on behalf of College Inn Broth. The opinions and text are all mine.