Chocolate Caramel Apple Recipe
Would you believe this is my first fall project 😉
I’ve been seeing these fancy apples everywhere and I even bought one from my niece last year for a school fundraiser.
Finally my DIY attitude kicked in and I told myself I could do this!
These were my first try, I will be working on them until I perfect the chocolate coating. No really 😉
I will do my best to make them once a week until I get sick of them.
I used all these easy melting ingredients!
Chocolate Caramel Apples
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Super easy, super delicious!
Ingredients
- Gala Apples
- Caramel Bits
- White Chocolate Candy Wafers
- Milk Chocolate Candy Wafers
- Nuts – optional
Instructions
- Remove stems.
- Wash and dry apples.
- Put a stick in each apple where the stem was.
- Refrigerate for 30 minutes
- Melt caramel in a bowl (follow directions on package) let it cool a little so it doesn’t just run off the apple.
- Dip apples in caramel. Spray a dish with Pam and place dipped apples on it and refrigerate until the caramel hardens.
- Melt Chocolate (follow directions on package) dip chilled caramel apples.
- Dip in nuts
- Place on dish (spray with Pam first) Chill to set the chocolate
Chocolate Caramel Apple – They make great gifts!
Lori Barnes says
October 10, 2017 at 10:07 amMaking this weekend for the fall festival to sell at the pet adoption event ❣️
Pam says
September 11, 2015 at 12:49 pmThese look beautiful. Do they need to be refrigerated when finished? Also, how long will they last ? I am making as hostess gifts.
Debbie says
September 11, 2015 at 2:11 pmHI Pam,
You should refrigerate after you create your gourmet apples, unless you’re like me…eat them right away! They should be good for 1-2 weeks in the refrigerator.
Debbie
Norma says
October 12, 2014 at 1:50 pmDebbie when you cut/bite into them did the outer part stay on the apple or did it crackle to pieces?
Debbie says
October 12, 2014 at 3:30 pmHey Norma, I usually cut them with a knife!
The Food Explorer says
October 1, 2014 at 6:05 amHi Debbie,
Your delicious recipe has been nominated as one of the “Top 100 Best Apple Recipes of 2014 for National Apple Month”. You and your readers can vote for it here: http://thefoodexplorer.com/fruit-2/100-delicious-apple-recipes-for-national-apple-month/ (position #40 – random order).
Laura says
September 26, 2014 at 3:40 pmBeautiful job. They look amazing. Unfortunately we are GF so I would have to do some searching to find caramel etc that would accommodate our needs. Sigh.
Where did you get your bowls? Their cute too!
Leisa Ezzell says
September 20, 2014 at 11:23 pmI want to make these for my children’s school fall festival. Where did you find the bags and what size are they? Thanks!
Debbie says
September 21, 2014 at 7:15 amI bought them at Hobby Lobby, in the baking section. I just moved and I’m not sure of the size, but I think you will be able to tell by looking at them to see if an apple will fit 🙂
Kayla says
September 12, 2014 at 9:02 pmCaramel apples have always been my favorite part of fall, and this looks likes the highest version of one 🙂
Andrea says
September 11, 2014 at 1:03 pmA candy-maker gave me the tip to melt white chocolate into the caramel. It makes the caramel so soft and yummy.
Debbie says
September 11, 2014 at 3:05 pmGreat tip, thanks for sharing it 🙂
Shelley says
September 10, 2014 at 11:56 pmThere’s a specialty store where I love that sells apples like these for $12 per apple! I can’t wait to make my own. Thank you!
Shelley says
September 10, 2014 at 11:57 pmWhere I live*
Debbie says
September 11, 2014 at 3:05 pmShelley, that’s one of the reasons that I was determined to make some $$$ expensive!
Lolly Jane says
September 7, 2014 at 5:29 pmCome to mama! Holy YUMMO!
Debbie says
September 7, 2014 at 5:45 pmThanks! They were so good!!
[email protected] Petticoat Junktion says
September 7, 2014 at 10:57 amOh my gosh Debbie, they are mouth-watering! Those pics are magazine worthy!
Debbie says
September 7, 2014 at 12:26 pmThanks Kathy-they taste good too 😉
[email protected] says
September 4, 2014 at 8:28 amYummy! I love carmel apples but I need to jump in like you and make my own this year. Pinning this and plan to make very soon.
Debbie says
September 7, 2014 at 12:29 pmYes, jump in and make the apples!
heather meads says
September 3, 2014 at 9:19 amThanks for the recipe!! We have lot’s of apples this year and I’m looking for ways to use them – the kids are just going to love these!!!
Debbie says
September 7, 2014 at 12:28 pmThanks Heather-lots of apples is a good thing 🙂
kirby carespodi says
September 3, 2014 at 6:09 amYUM!! Pinned.
Debbie says
September 3, 2014 at 9:05 amThanks Kirby!! xo