PECAN SNOWBALL COOKIES WITH LEMON

Name: Pecan Snowball Cookies Recipe
Prep time: 10 min
Cook time: 15 min 12 s
Total time: 25 min 12 s
Yield: 2
Ingredients: 2 sticks unsalted Butter; 1.5 C powered sugar; 2 t lemon extract; 1/2 t salt; 2 C flour - all purpose; 1 C chopped pecans

Welcome back to this months recipes from The Cooking Housewives. I’m excited to share my Pecan Snowball Cookies with you, and they have a lemony twist! Be sure to check out all the other recipes too! I know there are several that I will be cooking!!

Yield: 2.5 Dozen

Pecan Snowball Cookies Recipe

Prep Time 10 minutes

Cook Time 15 minutes 12 seconds

Total Time 25 minutes 12 seconds

Ingredients

2 sticks unsalted Butter
1.5 C powered sugar
2 t lemon extract
1/2 t salt
2 C flour - all purpose
1 C chopped pecans

Instructions

Pre-heat oven to 350•
Line baking pan with parchment paper.
Mix soften butter and 1C powdered sugar, reserve 1/2 C for rolling cookies in later.
Add flavoring.
Using mixer, mix in flour slowly.
Add pecans, mix well.

Notes

Roll dough in to 1" balls and place on baking sheet.

Bake for 12-15 minutes depending on your oven.

Remove from oven and let the cookies rest for 5 minutes or so. Add the 1/2 C of powdered sugar to a bowl and roll cookies in it. Place them back on the rack to cool.

After the cookies have cooled, roll them in the powered sugar again.