Pumpkin Spice Honey Butter Recipe
- 1/2 cup salted real butter, room temperature
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 3 Tbsp honey
- 1 tsp pumpkin pie spice
Combine all ingredients in a small bowl. Whip together with a hand mixer until light and fluffy.
Store in the refrigerator for a couple weeks.
Serve at room temperature.
Try this recipe for Pumpkin Spice Honey Butter on fresh baked bread, bagels, sweet potatoes and more!
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