English Toffee

Southern style, my English friend Jan laughed at the name of this.  But she loved the recipe :)

English Toffee

2 sticks real butter

1 cup sugar

1 sleeve of saltine crackers

12 oz. milk chocolate chips

Heat oven to 350°

Line a cookie sheet with aluminum foil.  Place crackers on cookie sheet, flat, one layer.  Melt butter, add sugar and boil for 3 minutes.  Pour mixture over crackers.  Bake 15 minutes or until they are a toffee color.  Remove from oven, pour chocolate chips over crackers wait 1-2 minutes and use a spatula to spread evenly over toffee.  Sprinkle with crushed pecans, while still warm…this is optional.  Place in freezer for 1/2 hour.  Break in pieces and enjoy.

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Tidy Mom



  1. says

    Oh! I made this over the weekend! (Although mine has crushed Heath bars on top instead of the pecans.) It is delicious….sweet, yet delicious.

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