Summer time to me means being outside grilling, eating fresh fruit and veggies, I hope you’ll try this recipe!
Grilled Nectarines and Peaches
1/4 cup honey
1/4 tsp. almond extract
1/4 tsp. vanilla extract
6 Ginger Snaps
3 Tbsp. chopped sliced almonds
2 Tbsp. unsalted butter, cut in to pieces
3 firm but ripe nectarines, halved and pitted
3 firm but ripe peaches, halved and pitted
- Warm honey for 15 seconds in microwave. Stir in almond extract and vanilla extract.
- Pulse Ginger snaps and almonds in a food processor until crushed and combined well. Add butter and pulse until combined and crumbly.
- Preheat grill to medium.
- Lightly brush cut sides with honey mixture. Oil grill. Place fruit on grill, cut sides down and cook for about 2 mins. or until grill marks appear. Use a spoon to turn over, spoon topping into each and grill for about 5 mins. or until softened but still retains its shape.
(I found this recipe in the July All You magazine and I modified it to use what I had on hand, it turned out great!)
Enjoy it while it’s warm, serve immediately.
They turned out so pretty, yummy and affordable!
What’s on your grill tonight?