Super Easy Lemon Pie Recipe
I have been making this recipe for 40 years, and when you see the ingredients I know you’re going to think that it doesn’t work. But it does and this is all it takes!
I squeezed mine the old fashioned way, with this little do-dad!
Lemon juice poured in to the bowl over the sweetened condensed milk.
Stir well, it is already starting to thicken
Pour in to the pie crust and refrigerate to chill.
Add lemons and cool whip to garnish!
And then I did this:
Better Homes and Gardens did this: