Butterfinger Pie Recipe
This Butterfinger Pie recipe is great after any meal. Or when you need a quick tasty dessert for a family gathering. The next time you are going to a potluck dinner, take one, I know everyone will be begging for the recipe!
This pie recipe is easier than you think, it’s made with only 4 ingredients! I’ve added affiliate links for some items used.
Great for a quick dessert!
Butterfinger Pie Recipe
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 8
Super easy to make! No bake.
Ingredients
- 8 oz. Cream Cheese
- 8 oz. Cool Whip
- 8 oz. Crushed Butterfinger Candy
- 1 Graham Cracker Pie Shell 0r make your own with a Pie Plate
Instructions
- Blend the cream cheese (best at room temperature) and cool whip, add crushed butterfinger candy and mix well. Fold in to pie crust. Refrigerate overnight.
- Optional: When you’re ready to serve, top with cool whip and candy crumbles.
Blend Cool Whip and Cream Cheese
I used my Pampered Chef chopper to chop up the Butterfingers.
Stir Butterfingers in to Cream Cheese mixture.
Pour mixture in to graham cracker crust and refrigerate.
Try it, you’ll love it!
Topped with a cool whip and Butterfinger crumbles.
Enjoy!
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So glad I stopped in from the Whimsy Wednesday Link party! This looks so good and it is so easy. My hubby loves butterfinger and I am sure this will be a fam favorite 🙂