How to Bake Pinecones

how to bake a pinecone

If you decorate with pinecones, you’re going to want to bake them.

They are beautiful and natural and may have been highjacked by insects.

Bake them to get rid of insects and sap.

How to bake a pinecone

Bake A Pinecone 

1.  Preheat oven to 250°

2.  Line a baking sheet with aluminum foil.

3.  Place a single layer of pinecones on the lined pan.

4. Bake for 30-45 minutes.

5.  Don’t leave the kitchen-it gets hot in there with those pinecones :)

6.  Remove from oven and use tongs, cool on a flat surface for 24 hours and decorate them :)

How to bake a pinecone


How to bake a pinecone

Smells great!

How to bake a pinecone

Hot, hot, hot!

How to bake a pinecone

Let them cool.

How to bake a pinecone


What’s in your oven today??

How to add Ribbon to Pine Cones:

How to add ribbon to pine cones

Sharing: Crafty Scrappy Happy, Whipperberry



  1. 1
    cassie says:

    GREAT tip!

  2. 2
    debbiedoos says:

    What a great tipe! Who knew..not me:)

  3. 3
    Rebecca says:

    I read this post. I followed it EXACTLY. I don’t know what I did wrong but my pinecones TASTED AWFUL! ; ) Such a great tip and great post…for real! You always have such great posts! Getting ready to Pin and Share! Love, Me

  4. 4

    I never seen people doing that! but it is definitely a great idea!

  5. 5

    Debbie, I’m so glad that you posted this. I had Leo to pick up some humongous pine cones last week. It’s going to be a pine cone Christmas this year and we don’t want to be scratching, etc!!!

  6. 6

    How smart are you!!! Brilliant…I will be baking my pine cones from here on out!

  7. 7

    I wish I had done that with my dyed acorns … I’ve been finding weevils in the bottom of the vase every day. I was sure the dye would kill them!

  8. 8
    gina says:

    I have never heard of baking a pine cone! Makes sense though. My son was reading along with me & was afraid you were going to eat them! Lol

  9. 9

    What a useful tip thanks Debbie. :)

  10. 10

    I never knew this about baking a pine cone. Thanks for the info.

  11. 11
    Jeanette says:

    Thanks! We live in a cabin in the woods and would soak them in bleach water, but will try this idea next time. Did you wash them before or after to get any dust off them?

  12. 12

    Thanks for posting this! I do the same thing with Acorns! I don’t like “surprise visitors” in my home at the holidays (or any other time)…particularly the 6 or 8 legged varieties! :)

  13. 13
    LUCY says:

    well, I can honestly say that there are no pinecones in my oven …but what a great idea to kill the little critters….thanks for this great tip…xo

  14. 14

    What a great tip! I have tons of pine cones from the outdoors and I always just soak them and dry them out. Never thought of baking them to kill everything. What a great idea! Must try this.

  15. 15

    Great tip Debbie, I’m doing this today!

  16. 16
    Amanda says:

    This is such a good idea. They don’t catch on fire though???

  17. 17

    I collected pine cones today for the first time here in Scotland as hoping to make some type of christmas decoration(??) had no idea you had to bake them??!! I take it no fire risk with this!!!!!!!!!!!!

  18. 18
    Jill says:

    You can also put them in a ziploc in the freezer overnight .

  19. 19
    Chantelle says:

    Thanks for the tip – I hadn’t even thought about bugs… eeewwww! I’m assuming the 250 degrees is in fahrenheit? (I’m in NZ where we use celcius). Thanks.

  20. 20
    clarissa says:

    I want to put baking clay on them first but the clay needs to be baked at 270 for over an hour. Will the pinecones still be ok when they come out?


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